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The Unspoken Rules of Being a Badass: A Runner's Guide

Momma’s Supper Table: A Running Son Remembers

One from the vault for Mother’s Day:

On Fridays I would take Momma out for supper. One Friday we ate at Pizza Hut where I could have spaghetti. She wondered why. It was because my first race, a 10K which I’d kept a secret, was on the next morning. Four days after her death, I had surgery, and, following recovery, trained for eight weeks and ran my first marathon.

Running began a new life for me. For her, life itself was a hard run. By coincidence, it ended as my new one was beginning. Endurance had threaded her days. She left it with me.

Read the full story by Dallas Smith by clicking HERE

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